Proteomic changes in mango fruit peel associated with chilling injury tolerance induced by quarantine hot water treatment
Nancy Y. Salazar‐Salas, Dennise A. Chairez-Vega, Milton Vega‐Álvarez, David Guillermo González-Núñez, Karen V. Pineda‐Hidalgo, Jeanett Chávez‐Ontiveros, Francisco Delgado‐Vargas, José A. López‐Valenzuela
Topics & Concepts
APXRipeningPolyphenol oxidaseRuBisCOChemistryHorticultureCold storageBiochemistryMetabolismPhotosynthesisEnzymeFood scienceBiologyGlutathionePeroxidasePostharvest Quality and Shelf Life ManagementPlant Stress Responses and TolerancePlant biochemistry and biosynthesis