Key non-volatile taste components and characteristics in abdominal muscle of Eriocheir sinensis under various thermal processing methods
Yuyao Shi, Zehui Qiu, Mingyu Yin, Long Zhang, Yulong Zhao, Renyue Zhang, Wenzheng Shi, Xichang Wang
Topics & Concepts
EriocheirTasteKey (lock)Food scienceChemistryChromatographyBiologyZoologyEcologyMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesBiochemical Analysis and Sensing Techniques