The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein
Xin Yin, Wusigale, Hao Cheng, Paul Van der Meeren, Li Liang
Topics & Concepts
Mechanism (biology)ResveratrolChemistryWhey proteinDegradation (telecommunications)Protein degradationBiophysicsProtein stabilityFood scienceBiochemistryBiologyComputer sciencePhilosophyTelecommunicationsEpistemologyProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsGABA and Rice Research