Metabolites of sea cucumber sulfated polysaccharides fermented by Parabacteroides distasonis and their effects on cross-feeding
Zhengqi Liu, Yuanyuan Hu, Xiaoya Tao, Jinjin Li, Xiaoming Guo, Gang Liu, Shuang Song, Beiwei Zhu
Topics & Concepts
FermentationBiochemistryBiologyFood sciencePolysaccharideSea cucumberGut floraAcetic acidChemistryEcologyEchinoderm biology and ecologySeaweed-derived Bioactive CompoundsGut microbiota and health