An update of prenylated phenolics: Food sources, chemistry and health benefits
Sui Kiat Chang, Yueming Jiang, Bao Yang
Topics & Concepts
PrenylationNutraceuticalHealth benefitsHuman healthChemistryFood scienceFood productsBiotechnologyBiochemistryTraditional medicineBiologyMedicineEnzymeEnvironmental healthPhytochemicals and Antioxidant ActivitiesChromatography in Natural ProductsBioactive natural compounds