Quantification of soluble solids and individual sugars in apples by Raman spectroscopy: A feasibility study
Olga Monago‐Maraña, Nils Kristian Afseth, Svein Halvor Knutsen, Sileshi Gizachew Wubshet, Jens Petter Wold
Topics & Concepts
Raman spectroscopySucroseChemistrySugarFructoseAnalytical Chemistry (journal)CalibrationChemometricsCoefficient of determinationPartial least squares regressionChromatographyFood scienceMathematicsOpticsPhysicsStatisticsSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical ResearchListeria monocytogenes in Food Safety