Fabrication, characterization, and interventions of protein, polysaccharide and lipid-based nanoemulsions in food and nutraceutical delivery applications: A review
Mehnaza Manzoor, Priyanshu Sharma, Mohd Murtaza, Amit K. Jaiswal, Sundeep Jaglan
Topics & Concepts
NutraceuticalBioavailabilityNanotechnologyBiochemical engineeringChemistryBiotechnologyFood scienceMaterials scienceBiologyBioinformaticsEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes