Litcius/Paper detail

Identification of α-glucosidase inhibitors from the bran of Chenopodium quinoa Willd. by surface plasmon resonance coupled with ultra-performance liquid chromatography and quadrupole-time-of-flight-mass spectrometry

Qi Dong, Na Hu, Huilan Yue, Honglun Wang, Jinliang Ku

2021Journal of Chromatography B22 citationsDOI

Topics & Concepts

ChemistryChromatographySurface plasmon resonanceGlycoside hydrolaseMass spectrometryChenopodium quinoaBranEnzymeBiochemistryFood scienceOrganic chemistryRaw materialMaterials scienceNanoparticleNanotechnologySeed and Plant BiochemistryMicrobial Metabolites in Food BiotechnologyConsumer Attitudes and Food Labeling
Identification of α-glucosidase inhibitors from the bran of Chenopodium quinoa Willd. by surface plasmon resonance coupled with ultra-performance liquid chromatography and quadrupole-time-of-flight-mass spectrometry | Litcius