Enhanced antibacterial activity of eugenol-entrapped casein nanoparticles amended with lysozyme against gram-positive pathogens
Yuanyuan Wang, Yang Xue, Qianqian Bi, Dingkui Qin, Qizhen Du, Peng Jin
Topics & Concepts
LysozymeChemistryEugenolCaseinBacteriaBacterial growthStaphylococcus aureusMinimum inhibitory concentrationAntibacterial activityGram-positive bacteriaNanoparticleBacillus subtilisBacterial cell structureFood scienceMicrobiologyChromatographyBiochemistryNanotechnologyOrganic chemistryBiologyAntibioticsMaterials scienceGeneticsProteins in Food SystemsMoringa oleifera research and applicationsFood Allergy and Anaphylaxis Research