Effect of chitosan coating on the properties of nanoliposomes loaded with oyster protein hydrolysates: Stability during spray-drying and freeze-drying
Yuyang Ma, Jinjin Xu, Suisui Jiang, Mingyong Zeng
Topics & Concepts
MaltodextrinChitosanHydrolysateSpray dryingChemistryAntioxidantCoatingHydrolysisChemical engineeringWater activityChromatographyOrganic chemistryWater contentGeotechnical engineeringEngineeringMicroencapsulation and Drying ProcessesProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides