What is needed to facilitate healthy dietary behaviours in pregnant women: A qualitative study of Dutch midwives’ perceptions of current versus preferred nutrition communication practices in antenatal care
Yvette H. Beulen, Sabina Super, Auke Rothoff, Nalonya M. van der Laan, J.H.M. de Vries, Maria Koelen, Edith J. M. Feskens, Annemarie Wagemakers
Topics & Concepts
Qualitative researchMedicineFocus groupNursingNutrition EducationAppreciative inquiryPerceptionMedical educationPsychologyGerontologyBusinessMarketingNeurosciencePsychotherapistSociologySocial scienceObesity and Health PracticesDietetics, Nutrition, and EducationFood Security and Health in Diverse Populations