Physicochemical properties and aroma profiles of flaxseed proteins extracted from whole flaxseed and flaxseed meal
Yang Lan, Jae‐Bom Ohm, Bingcan Chen, Jiajia Rao
Topics & Concepts
ChemistryIsoelectric pointAromaSolubilityChromatographyExtraction (chemistry)Food scienceMucilageMealBiochemistryBotanyOrganic chemistryEnzymeBiologyPhytoestrogen effects and researchProteins in Food SystemsProtein Hydrolysis and Bioactive Peptides