Evaluation of structural, chemical and digestibility properties of multigrain pasta
Dinkar B. Kamble, Rakhi Singh, Savita Rani, Ashutosh Upadhyay, Barjinder Pal Kaur, Nitin Kumar, S. Thangalakshmi
Topics & Concepts
Food scienceGlycemic indexStarchGlycemicAntioxidantChemistryResistant starchSorghumAbsorption of waterProtein digestibilityPea proteinBiotechnologyMaterials scienceAgronomyBiochemistryBiologyInsulinComposite materialFood composition and propertiesProteins in Food SystemsConsumer Attitudes and Food Labeling