Lower Level of Plasma 25-Hydroxyvitamin D in Children at Diagnosis of Celiac Disease Compared with Healthy Subjects: A Case-Control Study
Elena Lionetti, Tiziana Galeazzi, Vera Dominijanni, Ilaria Acquaviva, Giulia Catassi, Mario Iasevoli, Basilio Malamisura, Carlo Catassi
Topics & Concepts
MedicineDiseasePediatricsPlasma levelsGastroenterologyVitamin D and neurologyInternal medicineCeliac Disease Research and ManagementVitamin D Research StudiesMicrobial Metabolites in Food Biotechnology