Design and Application of Hydrocolloids from Butternut Squash (<i>Cucurbita moschata</i>) Epidermis as a Food Additive in Mayonnaise-type Sauces
Silvia Orgulloso-Bautista, Rodrigo Ortega‐Toro, Luis A. García‐Zapateiro
Abstract
); likewise, it allows us to obtain a mayonnaise-type sauce with organoleptic and nutritional characteristics for human consumption.
Topics & Concepts
Food scienceRheologyCucurbita moschataChemistrySugarShear thinningOrganolepticXanthan gumSensory analysisMathematicsMaterials scienceComposite materialPathologyAlternative medicineMedicinePolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls