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Emerging frontiers in water-in-oil-in-water emulsion systems: Synergistic interfacial-gelation strategies for stability optimization and multifunctional applications

Lijia Li, Xixi Wu, Xiangyun Tan, Fei Teng, Yang Li, Yang Li

2025Trends in Food Science & Technology7 citationsDOI

Topics & Concepts

NanotechnologyOstwald ripeningEmulsionMaterials scienceCoalescence (physics)FabricationBiochemical engineeringComputer sciencePickering emulsionControlled releaseProcess engineeringProcess (computing)ScalabilityScience, technology and societyProteins in Food SystemsSurfactants and Colloidal SystemsPickering emulsions and particle stabilization
Emerging frontiers in water-in-oil-in-water emulsion systems: Synergistic interfacial-gelation strategies for stability optimization and multifunctional applications | Litcius