Improved aromatic alcohol production by strengthening the shikimate pathway in Saccharomyces cerevisiae
Linghuan Zhu, Junhua Wang, Sha Xu, Guiyang Shi
Topics & Concepts
TyrosolShikimate pathwayBiochemistryShikimic acidChemistrySaccharomyces cerevisiaeTransketolaseEscherichia coliAlcohol dehydrogenaseYeastEnzymeMetabolic engineeringBiosynthesisPhenolsGeneMicrobial Metabolic Engineering and BioproductionFermentation and Sensory AnalysisBiochemical and biochemical processes