Comparative investigation on aroma profiles of five different mint (Mentha) species using a combined sensory, spectroscopic and chemometric study
Jiguang Zhang, Man Li, Hongfei Zhang, Xueli Pang
Topics & Concepts
AromaMentholCarvoneMentha spicataOdorLinaloolCitralAnethum graveolensMentha arvensisFlavorLimoneneChemistryFood scienceBotanyHorticultureBiologyEssential oilOrganic chemistryEssential Oils and Antimicrobial ActivityAdvanced Chemical Sensor TechnologiesPhytochemistry and Biological Activities