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Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food

Agata Chmurzyńska, Monika A. Młodzik-Czyżewska, Anna M. Malinowska, Anna Radziejewska, Joanna Mikołajczyk-Stecyna, Ewa Bulczak, Douglas J. Wiebe

2020Appetite14 citationsDOI

Topics & Concepts

OverweightCalorieTasteObesityFood preferenceMedicineFood intakePreferenceNormal weightFood scienceEndocrinologyChemistryMicroeconomicsEconomicsBiochemical Analysis and Sensing TechniquesSensory Analysis and Statistical MethodsOlfactory and Sensory Function Studies
Greater self-reported preference for fat taste and lower fat restraint are associated with more frequent intake of high-fat food | Litcius