Interaction mechanisms of sea cucumber proteins with flavor compounds: Adsorption behavior, dynamic equilibrium and structural changes
Xinran Li, Jiahui Song, Jian Jiao, Qiang Geng, Songyi Lin
Topics & Concepts
FlavorChemistryAdsorptionDepolymerizationSea cucumberFourier transform infrared spectroscopyHydrophobic effectInfrared spectroscopyChemical engineeringOrganic chemistryFood scienceBiologyEcologyEngineeringMeat and Animal Product QualityCollagen: Extraction and CharacterizationProtein Hydrolysis and Bioactive Peptides