Extruded snacks from pigmented rice: Phenolic profile and physical properties
Massimo Blandino, Andrea Bresciani, Mattia Loscalzo, Francesca Vanara, Alessandra Marti
Topics & Concepts
Black riceFood scienceAnthocyaninBrown riceExtrusionStarchRed riceChemistryDietary fibreExtrusion cookingWhite riceRice flourViscosityRaw materialMaterials scienceComposite materialOrganic chemistryFood composition and propertiesPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects