Fatty acid composition of the Barents Sea red king crab (Paralithodes camtschaticus) leg meat
Alexander G. Dvoretsky, F. A. Bichkaeva, Nina F. Baranova, Vladimir G. Dvoretsky
Topics & Concepts
Polyunsaturated fatty acidDocosahexaenoic acidEicosapentaenoic acidFatty acidFisheryRed meatFood scienceArachidonic acidBiologyDecapodaChemistryAnimal scienceCrustaceanBiochemistryEnzymeAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture StudiesPhysiological and biochemical adaptations