Correlations between the levels of the bioactive compounds and quality traits in beef loin and round during cold storage
Hye-Jin Kim, Aera Jang
Topics & Concepts
LoinTendernessCarnosineFood scienceAnserineChemistryCold storageBiochemistryBiologyEnzymeHorticultureHistidineBiochemical effects in animalsMeat and Animal Product QualityAnimal Nutrition and Physiology