Associations of feed efficiency with circulating IGF-1 and leptin, carcass traits and meat quality of lambs
Natália Ludmila Lins Lima Montelli, Tharcilla I. R. C. Alvarenga, A. K. Almeida, Flavio A. P. Alvarenga, Iraídes Ferreira Furusho Garcia, P. L. Greenwood, Idalmo Garcia Pereira
Topics & Concepts
Residual feed intakeLeptinTendernessBiologyAnimal scienceFeed conversion ratioAnimal feedMeat tendernessBody weightObesityEndocrinologyGenetic and phenotypic traits in livestockEffects of Environmental Stressors on LivestockMeat and Animal Product Quality