Soybean yield, protein content and oil quality in response to interaction of arbuscular mycorrhizal fungi and native microbial populations from mono- and rotation-cropped soils
Nicolás Marro, Noelia Cofré, Gabriel Grilli, Carolina Álvarez, Diana Labuckas, Damián Maestri, Carlos Urcelay
Topics & Concepts
AgronomyMonocultureSoil waterSoil biologyMicrobial inoculantCrop rotationBiologySoil qualityMicroorganismCropHorticultureBacteriaEcologyInoculationGeneticsMycorrhizal Fungi and Plant InteractionsPlant-Microbe Interactions and ImmunitySoil Carbon and Nitrogen Dynamics