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Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study

Ningyu Lei, Sen Chai, Minghao Xu, Jingyun Ji, Huijia Mao, Shu Yan, Yuan Gao, Hongyan Li, Jing Wang, Baoguo Sun

2020International Journal of Biological Macromolecules89 citationsDOI

Topics & Concepts

StarchCrystallinityAmyloseRheologyChemical engineeringModified starchDegree of polymerizationSolubilityChemistryResistant starchEnthalpyMaize starchMaterials sciencePolymerizationFood scienceThermodynamicsOrganic chemistryPolymerCrystallographyComposite materialPhysicsEngineeringFood composition and propertiesPolysaccharides Composition and Applicationsbiodegradable polymer synthesis and properties
Effect of dry heating treatment on multi-levels of structure and physicochemical properties of maize starch: A thermodynamic study | Litcius