Litcius/Paper detail

Antimicrobial activity of cyanidin-3-O-glucoside–lauric acid ester against Staphylococcus aureus and Escherichia coli

Lili Li, Ping Zhou, Yidi Wang, Ying Pan, Min Chen, Ye Tian, Hua Zhou, Baoru Yang, Hecheng Meng, Jie Zheng

2022Food Chemistry45 citationsDOI

Topics & Concepts

Lauric acidStaphylococcus aureusAntimicrobialEscherichia coliChemistryMinimum inhibitory concentrationPreservativeAnthocyaninBiochemistryMicrobiologyFood scienceFatty acidBiologyBacteriaOrganic chemistryGeneGeneticsEssential Oils and Antimicrobial ActivityCoconut Research and ApplicationsPhytochemicals and Antioxidant Activities