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Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie

M. A. Casco, Rosa J. Jagus, María Victoria Agüero, María Verónica Fernández

2022Food and Bioprocess Technology20 citationsDOI

Topics & Concepts

Shelf lifeFood scienceFood spoilageGreen tea extractOrganolepticChemistryAntimicrobialBiologyGreen teaBacteriaGeneticsOrganic chemistryBotanical Research and ApplicationsBee Products Chemical AnalysisSensory Analysis and Statistical Methods
Ultrasound and Its Combination with Natural Antimicrobials: Effects on Shelf Life and Quality Stability of a Fruit and Vegetable Smoothie | Litcius