Exploring the heterogeneity of community and function and correspondence of “species-enzymes” among three types of Daqu with different fermentation peak-temperature via high-throughput sequencing and metagenomics
Ying Huang, Dong Li, Yu Mu, Yu Mu, Zhiyu Zhu, Yuzhang Wu, Qi Qi, Yingchun Mu, Yingchun Mu, Wei Su
Topics & Concepts
MetagenomicsBiologyFermentationFood scienceEnzymeRuminococcusBacteriaBrevibacteriumFermentation starterPhylumBiochemistryLactic acidGeneGeneticsMicroorganismFermentation and Sensory AnalysisTea Polyphenols and EffectsProbiotics and Fermented Foods