Tethering pH-Induced structural modifications of ovomucin to stabilize W1/O/W2 double emulsions for enhanced protection of Companilactobacillus crustorum MN047

Bohan Sun, Youming Liu, Rui Sun, Wei Hu, Yi Hao, Yuanyuan Shan, Pengrui Wu, Charles S. Brennan, Gang Wu, Yanglei Yi, Xin Lü, Xin Lü