Hydrogen Sulfide Improves the Vase Life and Quality of Cut Roses and Chrysanthemums
Lijuan Wei, Chunlei Wang, Weibiao Liao
Topics & Concepts
Vase lifeCut flowersAnthocyaninCatalaseHorticultureChemistryAntioxidantPostharvestSugarChrysanthemum morifoliumSodium hydrosulfidePlant physiologyBotanyHydrogen sulfideBiologyFood scienceBiochemistrySulfurOrganic chemistryCultivarPlant Physiology and Cultivation StudiesPostharvest Quality and Shelf Life ManagementHorticultural and Viticultural Research