Flavor formation and regulation of peas (Pisum sativum L.) seed milk via enzyme activity inhibition and off-flavor compounds control release
Shuang Bi, Fei Lao, Xin Pan, Qun Shen, Ye Liu, Jihong Wu
Topics & Concepts
ChemistryHexanalFood scienceFlavorQuercetinLinoleic acidHydrostatic pressureLipoxygenaseAscorbic acidBiochemistryFatty acidEnzymeAntioxidantThermodynamicsPhysicsMeat and Animal Product QualityProteins in Food SystemsProbiotics and Fermented Foods