Hydrocolloids: Structure, preparation method, and application in food industry
Sajad Pirsa, Kosar Hafezi
Topics & Concepts
Food industryFood scienceFood additiveChemistryFood processingFood productsSugarBiopolymerEmulsionFood packagingBusinessPolymerOrganic chemistryPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell WallsProteins in Food Systems