Generation of novel antioxidant peptides from silver carp muscle hydrolysate: Gastrointestinal digestion stability and transepithelial absorption property
Kai Wang, Lihua Han, Yuqing Tan, Hui Hong, Yongkang Luo
Topics & Concepts
ChemistryAntioxidantOxidative stressHydrolysatePapainBiochemistryBioavailabilityPharmacologyEnzymeHydrolysisMedicineProtein Hydrolysis and Bioactive PeptidesBiochemical effects in animalsMeat and Animal Product Quality