A Review on Nanotechnology: Applications in Food Industry, Future Opportunities, Challenges and Potential Risks
Monalisha Sahoo, Chirasmita Panigrahi, Siddharth Vishwakarma, Jayant Kumar
Abstract
Nanotechnology is an evolving revolution with enormous promise in a variety of fields, including mechanics, medicine, and the food business. Nanoparticles owing to having greater surface area and enhanced rates of mass transfer seem to pose higher biological and chemical activities, penetrability, catalytic behaviour, enzymatic reactivity, and quantum properties compared to large particles with the identical composition.
Topics & Concepts
NanotechnologySocietal impact of nanotechnologyFood industryBusinessEngineeringPolitical scienceMaterials scienceLawDiverse Scientific Research Studies