Evaluation of nutritional attributes of whey-cereal based probiotic beverage
Sangita Ganguly, Latha Sabikhi, Ashish Kumar Singh
Topics & Concepts
ProbioticFood scienceLactobacillus acidophilusSkimmed milkCaseinBiologyPopulationFermentationWhey proteinMedicineBacteriaGeneticsEnvironmental healthProbiotics and Fermented FoodsInfant Nutrition and HealthPhytase and its Applications