Microbial community diversity associated with Tibetan kefir grains and its detoxification of Ochratoxin A during fermentation
Gengan Du, Lin Liu, Qi Guo, Yuanyuan Cui, Hong Chen, Yahong Yuan, Zhouli Wang, Zhenpeng Gao, Qinlin Sheng, Tianli Yue
Topics & Concepts
Detoxification (alternative medicine)Food scienceMycotoxinFermentationBiologyMicrobial population biologyOchratoxin AAflatoxinStarterMicrobiologyBiotechnologyBacteriaMedicinePathologyAlternative medicineGeneticsProbiotics and Fermented FoodsMycotoxins in Agriculture and FoodMeat and Animal Product Quality