Study on the Raman spectral characteristics of dynamic and static blood and its application in species identification
Hongpeng Wang, Peipei Fang, Xinru Yan, Yuchen Zhou, Yulong Cheng, Lifeng Yao, Jianjun Jia, Jiye He, Xiong Wan
Topics & Concepts
Raman spectroscopyGooseDilutionCarotenoidAnalytical Chemistry (journal)ChemistryFood scienceChromatographyBiologyOpticsEcologyPhysicsThermodynamicsSpectroscopy Techniques in Biomedical and Chemical ResearchSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food