An investigation of the mechanism of emulsion stabilization in octenyl succinic anhydride-modified tamarind seed polysaccharide
Yuxing Kou, Rui Guo, Xianbao Sun, Xuan Ma, Yinan Chen, Lihua Song, Zibo Song, Chunmei Yuan, Siyan Huang, Jian Tang, Wu Yan
Topics & Concepts
Succinic anhydrideEmulsionPolysaccharideChemistryChemical engineeringChromatographyOrganic chemistryFood scienceEngineeringPolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls