Chemometric-assisted construction of a biosensing device to measure chlorogenic acid content in brewed coffee beverages to discriminate quality
Carlos Alberto Rossi Salamanca‐Neto, Gustavo Galo Marcheafave, Jessica Scremin, Eduardo C. M. Barbosa, Pedro H. C. Camargo, Robert F. H. Dekker, Ieda Spacino Scarmínio, Aneli M. Barbosa‐Dekker, Elen Romão Sartori
Topics & Concepts
Chlorogenic acidMeasure (data warehouse)Food scienceChemistryQuality (philosophy)ChromatographyBiochemical engineeringProcess engineeringComputer scienceData miningEngineeringPhysicsQuantum mechanicsCoffee research and impactsAdvanced Chemical Sensor TechnologiesElectrochemical sensors and biosensors