A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods
S. Sivaranjani, T. Jayasree Joshi, Singh Shagolshem Mukta, P. Srinivasa Rao
Topics & Concepts
Food scienceBrowningDeep fryingChemistryMouthfeelRheologyStarchMaterials scienceRaw materialOrganic chemistryComposite materialEdible Oils Quality and AnalysisPhytochemicals and Antioxidant ActivitiesFermentation and Sensory Analysis