Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activities

Ajay Anand, Anusha Komati, Kumar Katragunta, Hussain Shaik, Narendra Kumar Nagendla, Madhusudana Kuncha, Mohana Krishna Reddy Mudiam, K. Suresh Babu, Ashok Kumar Tiwari

2020Food Chemistry43 citationsDOI

Topics & Concepts

RhizomeAntioxidantChemistryOxidative stressReactive oxygen speciesLipid peroxidationPostprandialFood scienceBiochemistryTraditional medicineDiabetes mellitusBiologyMedicineEndocrinologyNatural Antidiabetic Agents StudiesPhytochemicals and Antioxidant ActivitiesBioactive natural compounds

Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS &amp; GC–MS and evaluation of antihyperglycemic and antioxidant activities

Topics & Concepts

Phytometabolomic analysis of boiled rhizome of Nymphaea nouchali (Burm. f.) using UPLC-Q-TOF-MSE, LC-QqQ-MS & GC–MS and evaluation of antihyperglycemic and antioxidant activities