Enhancement of γ-aminobutyric acid (GABA) production by Lactobacillus brevis CRL 2013 based on carbohydrate fermentation
Pablo G. Cataldo, Josefina M. Villegas, Graciela Savoy de Giori, Lucila Saavedra, Elvira M. Hébert
Topics & Concepts
Lactobacillus brevisFermentationLactic acidBiochemistryGlutamate decarboxylaseFructoseBacteriaBiologySucroseLactic acid fermentationChemistryFood scienceEnzymeLactobacillus plantarumGeneticsGABA and Rice ResearchProbiotics and Fermented FoodsMedicinal Plants and Neuroprotection