Structural analysis of carbohydrate binding by the macrophage mannose receptor CD206
H. Feinberg, Sabine A.F. Jégouzo, Yi Lasanajak, David F. Smith, Kurt Drickamer, William I. Weis, Maureen E. Taylor
Abstract
through equatorial 3- and 4-OH groups, whereas fucose residues can bind in several orientations, through either the 2- and 3-OH groups or the 3- and 4-OH groups. Secondary contacts with additional sugars in fucose-containing oligosaccharides, such as the Lewis-a trisaccharide, provide enhanced affinity for these glycans. These results explain many of the biologically important interactions of the mannose receptor with both mammalian glycoproteins and microbes such as yeast and suggest additional classes of ligands that have not been previously identified.
Topics & Concepts
MannoseFucoseGlycanMannose receptorBiochemistryChemistryOligosaccharideLectinGlycobiologyMonosaccharideGlycoproteinReceptorStereochemistryMacrophageIn vitroCarbohydrate Chemistry and SynthesisGlycosylation and Glycoproteins ResearchLysosomal Storage Disorders Research