Transcriptome analysis reveals the molecular mechanism of cinnamaldehyde against Bacillus cereus spores in ready-to-eat beef
Peng Guan, Yu‐Ting Chang, Sen Li, Xiaojie Wang, Zijie Dong, Weitao Zhou, Qi Zheng, Zhongmin Huang, Biao Suo
Topics & Concepts
Bacillus cereusCinnamaldehydeCereusFood scienceMicrobiologyBiologySpore germinationSporeTranscriptomeChemistryBiochemistryBacteriaGene expressionGeneGeneticsCatalysisProbiotics and Fermented FoodsIdentification and Quantification in FoodListeria monocytogenes in Food Safety