Functional characteristics improvement by structural modification of hydroxypropyl methylcellulose modified polyvinyl alcohol films incorporating roselle anthocyanins for shrimp freshness monitoring
Jiayin Huang, Meiyu Chen, Yaqi Zhou, Yuan Li, Yaqin Hu
Topics & Concepts
Polyvinyl alcoholShrimpUltimate tensile strengthFood spoilageMaterials scienceActive packagingContact angleAnthocyaninChemical engineeringAlcoholChemistryFood packagingComposite materialFood scienceOrganic chemistryFisheryBacteriaEngineeringGeneticsBiologyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementDate Palm Research Studies