Evaluation of biochemical changes and quality in peach fruit: Effect of putrescine treatments and storage
Hakan Kibar, Akgül Taş, Muttalip Gündoğdu
Topics & Concepts
PutrescineTitratable acidChemistryChlorogenic acidRutinVitamin CFood scienceRespiration rateSpermidineVitaminOrganic acidMalic acidRespirationBotanyBiochemistryAntioxidantBiologyEnzymeCitric acidPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Physiology and Cultivation Studies