Effects of sorbitol on the production of phenolic compounds and terpenoids in the cell suspension cultures of Ocimum basilicum L.
Muhammed Akif Açıkgöz
Topics & Concepts
OcimumBasilicumChemistryRosmarinic acidTerpenoidDPPHChromatographyHigh-performance liquid chromatographyEugenolSorbitolRutinFlavonoidFood scienceLinaloolAntioxidantBotanyBiochemistryEssential oilOrganic chemistryBiologyPlant tissue culture and regenerationEssential Oils and Antimicrobial ActivityMedicinal Plants and Neuroprotection