Dose-effect relationship and molecular mechanism of cellulose nanocrystals from green tea residue on the gel behavior of pea protein-derived amyloid fibrils
Jianxia Xu, Lin Lü, Xiyao Liang, Wenbin Zha, Wenzhe Yin, Yingnan Liu, Zhenyu Yu, Xiaonan Sui, Yaqing Xiao
Topics & Concepts
Amyloid fibrilResidue (chemistry)CelluloseChemistryFibrilMechanism (biology)BiophysicsNanocrystalChemical engineeringAmyloid βBiochemistryMaterials scienceNanotechnologyBiologyMedicineEpistemologyPathologyEngineeringPhilosophyDiseaseProteins in Food SystemsFood composition and propertiesAdvanced Cellulose Research Studies