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Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels

Dhruv Thakur, Mohammed A. Bareen, Jatindra K. Sahu, Sampa Saha

2024Food Hydrocolloids12 citationsDOI

Topics & Concepts

Chenopodium quinoaSwelling capacityRheologyGerminationFood scienceChemistrySwellingAbsorption of waterMaterials scienceBotanyComposite materialBiologyFood composition and propertiesSeed and Plant BiochemistryMagnetic and Electromagnetic Effects
Effect of high-pressure treatment and germination on the functional, rheological, and microstructural characteristics of red quinoa (Chenopodium quinoa) gels | Litcius